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2 Atlanta restaurants finalists for Beard awards
by Staff Reports
March 19, 2013 12:34 PM | 1242 views | 0 0 comments | 8 8 recommendations | email to a friend | print
Two Atlanta restaurants, including one local one, Monday were named finalists for the 2013 James Beard Foundation Awards, according to a list posted on its website. The accolades honor culinary excellence in the food and restaurant industry.

Holeman & Finch Public House in Buckhead was selected a finalist for Outstanding Bar Program. The other finalists are The Aviary in Chicago, Bar Agricole in San Francisco, The Bar at the NoMad Hotel in New York, Pegu Club in New York and The Violet Hour in Chicago.

Chef Steven Satterfield of Miller Union in west Midtown was named a finalist for Best Chef in the Southeast. The other finalists are Ashley Christensen of Poole’s Downtown Diner in Raleigh, N.C.; Edward Lee of 610 Magnolia in Louisville, Ky.; Joseph Lenn of The Barn at Blackberry Farm in Walland, Tenn.; and Tandy Wilson of City House in Nashville, Tenn.

The award winners will be announced May 6 in New York.

Information: visit www.jamesbeard.org.
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