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CWPR Restaurant Week starts Saturday
by Staff Reports
June 20, 2013 12:01 AM | 2946 views | 0 0 comments | 97 97 recommendations | email to a friend | print
In a news release, Caren West PR, an Atlanta-based public relations and graphic design firm, announced it will host its second CWPR Restaurant Week Saturday through June 29.

The event will feature eight days of lunch and dinner deals ranging from $15 to $35 at many of Atlanta’s top dining and social destinations.

From modern Italian cuisine and high-end steaks to smoky Southern barbecue, upscale pub grub and sushi, Atlantans are invited to dig into three-course, prix fixe menus and enjoy special offerings at 19 establishments throughout the city, including Genki Noodles and Sushi, which has locations in Buckhead, Sandy Springs and Virginia-Highland.

Other participating restaurants are: Inman Park’s The Albert, west Midtown’s Bone Lick BBQ, Midtown’s Cucina Asellina, Cypress Street Pint and Plate and STK; Virginia-Highland’s D.B.A. Barbecue and Diesel Filling Station; the Old Fourth Ward’s The Drafting Table, Pizzeria Vesuvius and P’cheen; Decatur’s Eddie’s Attic; downtown Atlanta’s Park Bar and Sidebar and The Real Chow Baby Ponce, which has locations in Poncey-Highland, west Midtown and the Mall of Georgia in Gwinnett County.

“When we founded Caren West PR almost eight years ago, we made a promise to go above and beyond to create opportunities that showcase, elevate and support our community and all of the wonderful people and businesses that make it so special,” said Caren West, president of Caren West PR. “Our team is honored to work with so many fantastic restaurants and created CWPR Restaurant Week last year to both celebrate our restaurant partners and show off what we love about each unique brand.”

For more information and the full list of participating restaurants and their menus, visit

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